Quote:
Originally Posted by sensor
Newbie here, Ive read 200 pages so far and cannot find a method for cutting the top out of a 55 gallon closed drum, so it can be reused for a lid. it seems that most use a webber lid. I am cheap and don't want to buy one. If this is the only option the cheapest lid/grill I can find is home depot for $60.
http://www.homedepot.com/p/Masterbui...6?N=5yc1vZbx8h
It is a Masterbuilt and not a webber…. will it work? |
You cut around the outside of the lip of the barrel. I took my time and worked through a little at a time to keep from cutting all of the way through.
