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Old 11-12-2012, 03:57 PM   #10294
krshome
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Join Date: 05-26-12
Location: Massanutten, VA
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mvzoom, My Weber lid is not perfect either. I found it had smoke billowing out in one spot say 12:00 and at say 6:00, I found a squeeze of the lid fix it. If its your barrel use a aluminum foil as a gasket for the lid. A little air leak shouldn't make to much of a difference on a smoke but will make it hard to shut down. Over time the smoke will seal a lot of the leaks.
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