Good looking cook and nice save of a neglected old workhorse. I'm gonna need to try some boneless butts. I actually like sliced pork on Texas toast, not better than pulled but good for something a little different.
Good looking cook and nice save of a neglected old workhorse. I'm gonna need to try some boneless butts. I actually like sliced pork on Texas toast, not better than pulled but good for something a little different.
Well they were bone-in till I cut them 60/40...........I may name this turd " The Beaver" cuz he Eats (a lot of) Wood and Chits Ashes . This stick burning is easy - atleast on this vertical turd- but didn't allow me to get much else done. :doh:
I think I would like stick burning on a Muscrat Built DWFisk Clone as it should use less wood and a lil less babysitting but I'll still always have atleast one charcoal/chunk no babysitting smoker :wink: