T
T.K.
Guest
I'm looking for suggestions from those of you who do or have used finishing rubs in Comps.
Would you apply it before saucing or after?
If after, would you apply it when it's already in the box?
Same flavor profile as main rub or different? (I know this depends but I thought I would ask)
Thanks everyone.
Would you apply it before saucing or after?
If after, would you apply it when it's already in the box?
Same flavor profile as main rub or different? (I know this depends but I thought I would ask)
Thanks everyone.