ShadowDriver
somebody shut me the fark up.
Trompo is built!
Time to get the kettle fired up.
Time to get the kettle fired up.
Culinary Adventures on the High Plains - w/ Pr0n!
- Thread starter ShadowDriver
- Start date
ulc
is one Smokin' Farker
oh I love it! Love the homemade device!
This ought to be good.
ShadowDriver
somebody shut me the fark up.
Ha! No, but I like where your mind is. Too hot here for whisky, so I'm on the Mexican beer with Valentina's Hot Sauce and Lime Juice on the can lid for a bit longer.
Thanks. It won't hold the juices nearly as well, but I figure it's a good first attempt.
Everything's on the grill. Indirect via fire bricks instead of the Vortex. Running 325-350F.
ShadowDriver
somebody shut me the fark up.
So far, so good.
I've done a little trimming here and there. First time getting down to the pineapple. Pushed the trimmings away from the heat, even as I turned the lot every 15-20 min.
I pinched a small bit after this most recent turn/slice. :shock:
I've done a little trimming here and there. First time getting down to the pineapple. Pushed the trimmings away from the heat, even as I turned the lot every 15-20 min.
I pinched a small bit after this most recent turn/slice. :shock:
op2:
It's never too hot for whiskey! But I do like where this cook is going!
ShadowDriver
somebody shut me the fark up.
Does it help if I've transitioned to proper Mai Tais with orgeat syrup and 2 types of rum?
I'm trying to save the good tequila for CINCHOUSE, as she'll probably want a Paloma when she wakes, and we're running low on stuff we don't typically carry on-hand.
Stlsportster
Babbling Farker
I’m gonna do this on the roti soon. Been looking for a bottom plate instead of the forks. Looks great!
ShadowDriver
somebody shut me the fark up.
Holding 275 - 325F
Another trim, then quick taste.
Wow. This is ridiculous.
Unexpected dinner guests inbound. :shock:
Pr0n may not follow. :roll: :tsk:
If you've not tried this.... you need to give it a whirl.
Updates as CINCHOUSE allows. :mod:
Best regards.
Another trim, then quick taste.
Wow. This is ridiculous.
Unexpected dinner guests inbound. :shock:
Pr0n may not follow. :roll: :tsk:
If you've not tried this.... you need to give it a whirl.
Updates as CINCHOUSE allows. :mod:
Best regards.
InThePitBBQ
is Blowin Smoke!
Food looks fantastic Marc, hope you guys had a great weekend and enjoyed it.
Hell yes brother!
An even cheaper option is this from Lowe's when in season for Thanksgiving and we're around the corner. I believe I paid $7.99 for it?
Together with my PBC turkey hanging rod but you can substitute the rod IF needed
An even cheaper option is this from Lowe's when in season for Thanksgiving and we're around the corner. I believe I paid $7.99 for it?
Together with my PBC turkey hanging rod but you can substitute the rod IF needed
ShadowDriver
somebody shut me the fark up.
Epilogue - Guests just departed the fix.
Wow. That worked like a champ. Did a small amount of chopping, then into a bowl for serving. Not much left after tonight's dinner. 2-3 lbs is perfect to feed 4-5 adults.
CINCHOUSE whipped up fresh guacamole and served calabacitas fresh out of the cast iron.
Sako, you made out even better than I did, but I do like the fact that I can cut some off, and let it sit in the juices for a while.
If anyone left hungry tonight, they had to work at it.
Y'all have a great week.
Wow. That worked like a champ. Did a small amount of chopping, then into a bowl for serving. Not much left after tonight's dinner. 2-3 lbs is perfect to feed 4-5 adults.
CINCHOUSE whipped up fresh guacamole and served calabacitas fresh out of the cast iron.
Sako, you made out even better than I did, but I do like the fact that I can cut some off, and let it sit in the juices for a while.
If anyone left hungry tonight, they had to work at it.
Y'all have a great week.
Looks like a fantastic day and a great idea Marc.
