B
BBQ Bros
Guest
To all you WSM masters out there, what have you found to be the best way to reduce the air leaks on the door, the lid/middle section area and the middle/bottom section area? Shoot me links to any resources you have or just let me know here on this thread. I'm going to wait til I hear back from a good handful of you guys before I proceed w/ anything.
I came across these gaskets on eBay. Has anyone bought these from this guy? Any good? http://www.ebay.com/itm/Gasket-Weber-Smokey-Mountain-high-temp-Nomex-seal-mod-smoker-bbq-18-5-22-5-WSM-/170768327955?pt=LH_DefaultDomain_0&hash=item27c295e513#ht_500wt_1156
Thanks in advance for any advice-
I came across these gaskets on eBay. Has anyone bought these from this guy? Any good? http://www.ebay.com/itm/Gasket-Weber-Smokey-Mountain-high-temp-Nomex-seal-mod-smoker-bbq-18-5-22-5-WSM-/170768327955?pt=LH_DefaultDomain_0&hash=item27c295e513#ht_500wt_1156
Thanks in advance for any advice-