The BBQ BRETHREN FORUMS. - View Single Post

dmprantz · 01-26-2011, 06:37 PM

Common misconception. Some people call the point the deckle, but it's actually a layer of hard fat touching the flat which is removed by the packer.

dmp

01-26-2011, 06:37 PM	#61
dmprantz is One Chatty Farker Join Date: 01-11-08 Location: Nashville	Common misconception. Some people call the point the deckle, but it's actually a layer of hard fat touching the flat which is removed by the packer. dmp __________________