Not exactly sure what you're asking but it would seem likely that those interested in vending to earn as much as possible would look to attend large events or do it as frequently as they can..
Some BBQ joints may stay local and others willing to travel..
All depends on time and resources ($ and staff).
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XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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