The BBQ BRETHREN FORUMS. - View Single Post - Gift from co-worker

WineMaster · 12-05-2012, 04:24 PM

If ya have any leftover you could make a Maple Cure out of it for some Maple smoked Pork Belly.

12-05-2012, 04:24 PM	#3
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	If ya have any leftover you could make a Maple Cure out of it for some Maple smoked Pork Belly. __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine