[Jacked UP BBQ]

I will say that my fec 750 works great and puts out a great product. I will say though that the rotisserrie on it sucks. It gets caught up a lot and is not very well balanced if thats te right word. There is no comparison to the fec 100 and the 750, the 750 has 3 burn pots and puts out the perfect amount of smoke. I have cooked on and have ahd food off of both the ole hickory and fec. The ole hickory also puts out a good product if you add enough wood, but thats the thing you have to stay on top of it and find the right amount. I would say FEC only if it is stationary.