Daggs
is one Smokin' Farker
What are your thoughts? It's some what thick.
White butcher paper vs red!
- Thread starter Daggs
- Start date
Is it waxed?
Daggs
is one Smokin' Farker
No not waxed
Skidder
Babbling Farker
What do u plan to do with it?:
Yellowhair42
is one Smokin' Farker
It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking.
Daggs
is one Smokin' Farker
For any and all of my cooks, I'd like to try to replicate a Franklin brisket.
I think you want paper that is uncoated.
Daggs
is one Smokin' Farker
And my quest continues...
Thanks for all the quick responses.
Thanks for all the quick responses.
Grizzly6
Full Fledged Farker
I used the white paper a couple of weeks ago and was very happy with the results... sorry no PRON
Bludawg
somebody shut me the fark up.
I can't get butcher paper in my area, but I can get brown paper sacs and they work just fine. My Ma and My Granny used to cook turkey in brown sacs every year at T'givn, so I figured what the hell..... all I will say is them sacs are free( paper or plastic?) the brisket don't know the difference.
Wampus
somebody shut me the fark up.
Not sure I agree with this.
I have (I believe) the exact same stuff at home (at least I bought mine at Sam's) and used it as recently as this past weekend. It's NOT shiny on one side and is NOT coated with anything, especially wax, but it sure does hold moisture and does not bleed through.
I don't think there's anything wrong with the roll you have there.
I've not used the red paper, but have used that white unwaxed butcher paper quite a bit. It's good stuff.
Skidder
Babbling Farker
My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.
mmmm....extruded plastic
J
jmoney7269
Guest
Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years
Item # 19236RB from thermal solutions international
Go to the website, go to the bottom right hand corner, click POS supplies, click colored butcher paper, click 36"x1000 and add it to your cart, run your card, cook the best brisket of your life, problem solved
aawa
Babbling Farker
Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years
Item # 19236RB from thermal solutions international
You need to plug your phone in buddy. Just trying to be helpful
HeSmellsLikeSmoke
somebody shut me the fark up.
I bought my red roll directly from a Texas joint that uses it. Less than $25 and no shipping. Can't hurt to ask the pit boss. :mrgreen:
Skidder
Babbling Farker
Just saying there's a huge difference between butcher paper and freezer paper just so u all know.
SmokeFan
Full Fledged Farker
I bought the 1000' 24" roll of red from POS Paper. Sure shipping is pricey, but the whole thing didn't cost much more than one brisket, and I just made the best brisket I ever have using it. Dont regret it for a second. 997' till my next order...
J
jmoney7269
Guest
I bought the 1000' 24" roll of red from POS Paper. Sure shipping is pricey, but the whole thing didn't cost much more than one brisket, and I just made the best brisket I ever have using it. Dont regret it for a second. 997' till my next order...
:decision: you got it brotha, smoke on!
ButchB
Full Fledged Farker
Will parchment paper work? it says on the box good up to 420 degrees.
