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Phubar's Red Roast Porkbelly Pron

Phubar

somebody shut me the fark up.
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I've set a new personal record...7 hour smoked porkbelly on the WGA with 28 briqs without rePhilling.
I wanted to go for a 6 hour smoke but since there was enough heat lePht I went for 7 hours.....just because I can!:cool:
Previous record were ribs in a 5 hour smoke last year in Portugal.

Yesterday I smoked the other halPh of the porkbelly I scored recently...other halPh was made last Phriday: http://www.bbq-brethren.com/forum/showthread.php?t=156304

Porkbelly was marinated in Faja Lobi Red Roast marinade for 2 hours...rubbed with a bit of course seasalt,cracked black and Chinese 5-spice.
The lePhtover marinade was used for mopping/glazing.

For sides Japanese rice cooked with bayleaf.
Made a sauce out of sesame seeds Phried in peanut oil,garlic,red Spanish pepper,scallion,smoked bimi,smoked pak soi,smoked shiitake,rice vinigar,sake,oyster sauce,sesame oil,salt,pepper.

Lined up the WGA with 23 cold Ecobrasa cocos briqs and added 5 hot coals...smokingwood was pear twigs.

When I was done smoking I had about 2 briqs lePht.



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I love that Faja Lobi stuff. Oddly enough, about the one kinda Phood you can't Phind around SoCal is Suriname Phood.

That looks like a spectacular meal Phu! :clap2:
 
That is dephinitely the the most beautiphul red pork roast I have ever seen, Phu!
 
wow, that looks insanely good. umm phubar, when was the last time you cleaned that poor ga ?
 
Superb work Phubes!

What were the side vents set at ?
I need to learn this, maybe try briquettes...?
 
WOW!! That pork belly looks phenomenal... not to mention the assembled plate.

I thought some of the pics were blurry because i was swooning, but seems others noted some blurry pics too.
 
It's amazing the things you Netherlanders will smoke up. Awesome looking plate fo' sho'.
 
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