The BBQ BRETHREN FORUMS. - View Single Post - Whats the Difference: Butcher paper vs Parchment...expect not for meat

nrok2118 · 12-11-2012, 06:35 PM

So I want to make a giant batch (or two) of some bacon peanut brittle! Now if I make a giant batch Im wondering how to lay it out for cooling. One recipe I found simply calls for some parchment paper. Thing is, I've got a giant roll (3' wide) of butcher paper I got from RD for a foil substitute. That way I can just roll some out on the countertop and pour it down. Think that would work alright or is the candy gonna stick to the paper?

12-11-2012, 06:35 PM	#1
nrok2118 Full Fledged Farker Join Date: 07-02-10 Location: Sellersville, PA	Whats the Difference: Butcher paper vs Parchment...expect not for meat So I want to make a giant batch (or two) of some bacon peanut brittle! Now if I make a giant batch Im wondering how to lay it out for cooling. One recipe I found simply calls for some parchment paper. Thing is, I've got a giant roll (3' wide) of butcher paper I got from RD for a foil substitute. That way I can just roll some out on the countertop and pour it down. Think that would work alright or is the candy gonna stick to the paper? __________________ Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /