Andouille Sausage

boatnut · Dec 6, 2013

I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.

http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/

cowgirl · Dec 6, 2013

Looks great Mike!

Fwismoker · Dec 6, 2013

You had me at andouille. I'd love to make my own some time, it's on my short list.

gtr · Dec 6, 2013

Very nice! Once you make your own there's no going back.

Shagdog · Dec 6, 2013

Looks great. I've been looking for a good andouille recipe. Thanks!

---k--- · Dec 7, 2013

I got a butt in the freeze that has been screaming to be made into sausage. I'm always looking for a good / simple recipe. this looks perfect. Thanks!

toddrod · Dec 7, 2013

Just remember that Andouille is better when made with large chunks or grind. A 1/2" grind is good but a 3/4" is better. That is what I use. A lot of the older guys around me still hand chop the meat up into 1" chunks.