a bunch of questions but ill start with this

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lenny

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• Feb 24, 2014

• #1

hey guys, im new to this "sport" and already want to build a uds. im going horizontal and use indirect heat ( coals to one side ) i read a couple of times not to let the coals touch/rest against the drum. is this because of airflow or ashremoval or something other ?

 

MikeR

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• Feb 24, 2014

• #2

http://www.bbq-brethren.com/forum/showthread.php?t=23436 You can find a ton of info here. Just a heads up, you posted this in the food catering section. Probably should have been in q-talk and I'm sure the Mods will move it shortly.

 

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lenny

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• Feb 24, 2014

• #3

thanx, still learning my way around

 

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luke duke

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• Feb 26, 2014

• #4

When your coals touch the side of your smoker, you lose a lot of heat. Imagine touching a hot cast iron skillet compared to holding your hand a couple of inches away.