She's on! I rubbed it with yellow mustard and cover it in my favorite rub, a variation of one of the "Best Recipes" rubs. I'm planning on running the WSM at around 250º but the WSM spiked after I put it on, up to about 280. She's settling in now and should be down to 250 in about an hour. I'm thinking the spike will be ok since some folks cook hot and fast, and 280's not too bad. I'm using the minion method with Royal Oak and a couple handfuls of apple chips.
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22 WSM, 22 Weber kettle, Weber Silver B, Maverick ET732, PartyQ
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