***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________
Our New Throwdown Category is...
"Dark Meat!"
This was R2egg2Q's entry in the 2013 "Legs" Throwdown
As chosen by Swine Spectator for winning the "BBQ Breakfast" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from 2/24 through 3/13.
Entry pictures must be submitted by Noon Central US Time on Monday, 3/13.
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q1 is Big Poppa Smokers who is awarding Throwdown winners a $40 Store credit - click here for details!
[/FONT][/FONT]
[FONT="][FONT="]
Best of luck and even better eats to all! [/FONT][/FONT]
__________________________________________________
Our New Throwdown Category is...
"Dark Meat!"
This was R2egg2Q's entry in the 2013 "Legs" Throwdown
As chosen by Swine Spectator for winning the "BBQ Breakfast" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
Swine Spectator said:"Dark Meat"
You must cook the leg or thigh of a bird. Chicken, Turkey, Cornish Hen, Duck, and Goose are acceptable.
An unladen European swallow is not.
Standard Throwdown rules apply.
You may submit entries that are cooked from 2/24 through 3/13.
Entry pictures must be submitted by Noon Central US Time on Monday, 3/13.
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q1 is Big Poppa Smokers who is awarding Throwdown winners a $40 Store credit - click here for details!
[/FONT][/FONT]
[FONT="][FONT="]
Best of luck and even better eats to all! [/FONT][/FONT]