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Old 10-20-2010, 08:39 AM   #7
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
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Looks like a great start. I do have concerns about the large opening and the gap at the front of your fire brick. Let us know how it works and if those things play a role in your cooks. *waiting on pizza sample*
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