Quote:
Originally Posted by Groundhog66
You sound like a lover to me 
Nothing wrong with that  , you can certainly have mine |
I think that's part of the appeal for many brisket cooks. It's a crappy cut of meat that can be made into something that's not only edible but really delicious if done right. Doesn't take much effort to make a great tasting ribeye. 
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Trailmaster LE, Brinkman Gourmet Charcoal, ECB, 30 gal drum horizontal charcoal grill
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