The Fiery Furnace gets...well...Fiery

Getting ready for a benefit cook next week (anyone in the area is welcome to join us cooking and/or eating) I decided to clean/fire up and cook on my trailered smoker (the Fiery Furnace). Started great 225-250 fire with lump and oak and a little hickory. Meat on - four hours in I decided to bump the temp. I guess I hadn't cleaned it out enough as much to my surprise, a bit later I had a massive grease fire. Thank the Lord that I was able to save the brisket and butt...(or so I think).

Wish I had pics...no wait, no I don't. No pics, didn't happen, right???

So....I'm thinking about towing it to the car wash this week and spraying her out. Thoughts? Good idea, or no???

landarc said:

I am with Gore, it way well be clean enough now. That brisket and butt will be fine, just throw some Big Butz sauce on it. :becky:

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Really? Why must you torture me with the taunting of the Big Butz sauce????? One day I'm gonna get some...one day...