Quote:
Originally Posted by Hachie Qer
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I think we need re-read that.
"Wood creosote is created by high temperature treatment of beech and other woods." "Wood creosote is a colorless to yellowish greasy liquid with a smoky odor and burned taste."
If are smokers/Grills were full of creosote I believe we would be very Ill. I still believe it is a Carbon Build up.