TNinSC
Knows what a fatty is.
Got a couple questions. What temp. and how long? I'm guessing 225-250 for 3 1/2 hours or so. Am I close?
UDS Beer Can Chicken
- Thread starter TNinSC
- Start date
nmayeux
Babbling Farker
I do mine for a couple of hours at around 300*.
Meat Burner
Quintessential Chatty Farker
TN, don't think it will take quite that long. Not sure but seems like the last one I did was 2 1/2 - 3 hours. My preference is to do a spatchcock on the drum. Really comes out super moist. Just keep an eye on the meat temps. Let us know how it works out.
