Thread: to cold to work, think I'll try bludawg's brisket recipe
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Old 01-07-2014, 11:33 AM   #15
smoke ninja
somebody shut me the fark up.

 
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Join Date: 01-03-14
Location: Detroit michigan
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Originally Posted by Bludawg View Post
You got this
I feel the pressure now, cooking your process, while your watching. Hope I do it justice.

Is there an indicator for wrap time or do you just wrap after four hours. As stated I cook mini briskets.
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