3 cooks, 1 thread

Meatatarian · Nov 24, 2013

I decided to consolidate my last 3 cooks into one thread. They were spur of the moment cooks and I tried to keep them real simple.
First up is my first attempt at chicken quarters. They were tasty and came out quite juicy. Just a little too much smoke for my liking although the wife said they were perfect for her.

Meatatarian · Nov 24, 2013

Just a little dark for me.

Meatatarian · Nov 24, 2013

A couple days later I pulled a rack of St. Luis style out of the freezer before they got old over the winter.

Meatatarian · Nov 24, 2013

About 4.5 hours. Came out perfect for flavor, and pretty good on texture.

Meatatarian · Nov 24, 2013

....and finally last night's cook. The Mrs. brought home a rib roast. I had promised myself the next time I did one of these it would be a rotisserie roast. I took one look at the roast she brought home and instantly knew I wanted a nice cowboy steak. Cooked hot and fast. We were very happy with the flavor although at 160 internal they were a little more done than we prefer. I did let them rest in a cooler longer than usual so I think they cooked beyond what I was after.

mcyork28 · Nov 24, 2013

Looks like three good meals.

Button73 · Nov 24, 2013

Looks mighty Fine!

sliding_billy · Nov 24, 2013

Nice looking grub.

3 cooks, 1 thread

Meatatarian

Got Wood.

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Meatatarian

Got Wood.

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Meatatarian

Got Wood.

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Meatatarian

Got Wood.

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Meatatarian

Got Wood.

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mcyork28

Babbling Farker

Button73

Knows what a fatty is.

sliding_billy

somebody shut me the fark up.

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