Upgrading my cook area
- Thread starter slow-smoker
- Start date
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- Tags
- bbq area
deguerre
somebody shut me the fark up.
I see they've got you shoved all the way in the back there, Mike. No escape!:grin:
slow-smoker
is one Smokin' Farker
Yeah, I was tired and just wanted to stand back and have a cold one. :tongue: What I don't have pictures of were the five racks of spares, and 10 pounds of homemade kielbasa. Outside of being humid, it was a real nice evening. We did have a brief rain shower, but everyone stayed dry and the party wasn't interrupted. :rockon:
uncblue
Full Fledged Farker
Congrats man... Nothing like a long term vision coming to fruition... With a set up like that, I'm sure the rain was kind of welcomed. Helps with heat and is just dang awesome to watch while dry... Happy grilling....
slow-smoker
is one Smokin' Farker
Dude you earned many a Man-Point with that setup! Well done! When you having the Brethren over
Who knows, I might host a Brethren Bash one of these days. It doesn't take much encouragement for me to start cooking Que. Any old excuse is good 'nuf. :mrgreen:
