Pitmaster T did a video about this awhile back. I don't remember the outcome but I know he cut the butt into smaller chunks to get more bark. It seems like it'd be a good idea.
I suggested this once at another site and got accused of being lazy...but that aside I would think with the fat content of a butt you wouldn't have to worry about dryness. However like others have said I don't think I'd go anymore than half unless it was huge or you really really like bark.
I was wondering about cutting the bigger butts in half because the only ones I can find at Costco and Safeway out here are like 17 pounders and huge!! I can't find an 8 or 9 pounder.
Ya' know? I have a 10lb picnic that I'll be cooking for the fourth and after reading this thread I think I'll half it! The bark gives sooo much flavor and texture after being pulled and mixed in with the meat, so the more bark the better IMO!:thumb:
I was wondering about cutting the bigger butts in half because the only ones I can find at Costco and Safeway out here are like 17 pounders and huge!! I can't find an 8 or 9 pounder.
Double check, but for the most part pork butts sold at Sam's and Costco are double packed butts. Each one will be about 8-9 lbs. unless you're getting both a butt and picnic in a package, but I've never seen that at the big stores.
To get more bark but not drier butt, how about cut into half or quarter near the end of the cook, like after you've foiled and return to the cooker to finish? Never tried this but will give this a go next time.