18f & windy? Time for some PBC ribs

Freddy j · Feb 17, 2013

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18 degrees and I haven't bbq any oink in 2 weeks. Whipped out the PBC and cut 2 racks of St. Louis in half and hooked em up.

Started out with 10 BCC lit in my chimney & threw the ribs on at 206f with a chunk of pecan and a chunk of apple. 10:45am and we are at 240 with a slow but sure climb to 275.

We'll see how this goes, stat tuned

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Daggs · Feb 17, 2013

Not what I expected by the title. I'm right with ya I start to lose it after 2 weeks with no Q

Bludawg · Feb 17, 2013

I been there too Freddy, back in the day when I was working cows in WY and all I could afford was an ECB BRRRRrrr!

HeSmellsLikeSmoke · Feb 17, 2013

Looks like you have a pretty good wind screen there.

Freddy j · Feb 17, 2013

HeSmellsLikeSmoke said:
Looks like you have a pretty good wind screen there.

Lol, yeah I used every scrap I could find that wasn't buried under the snow.

Freddy j · Feb 17, 2013

They come out pretty good. So far they come out better when I smoke on my WSM but these were pretty good

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Bludawg · Feb 17, 2013

I sure would't turn down a 1/2 rack:thumb:

Oldbob · Feb 17, 2013

They Look fine to Me !!

Ijustwantedtolookatpics · Feb 17, 2013

Lookin good!

18f & windy? Time for some PBC ribs

Freddy j

is one Smokin' Farker

Daggs

is one Smokin' Farker

Bludawg

somebody shut me the fark up.

HeSmellsLikeSmoke

somebody shut me the fark up.

Freddy j

is one Smokin' Farker

Freddy j

is one Smokin' Farker

Bludawg

somebody shut me the fark up.

Oldbob

Guest

Ijustwantedtolookatpics

Knows what a fatty is.

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