Quote:
Originally Posted by JimDandysNYDan
First off that really looked and I want to try that...Secondly, with the risk of sounding like an idiot, what is a frog mat? Can a brother enlighten me on this?
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Visit
www.frogmats.com
They're sold through Amazon and many other places.
I use mine all the time. They're great for salmon, bacon, and anything that is a little fragile.
I do note this disclaimer on the website:
"Not Recommended for use directly over Fire or Flames. Use for Indirect heating and Food Dehydrators and Smoking only!"
They are good to 550*, so that is really high indirect heat.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill,
UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD?
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Promoted by Bigabyte to "Idiot #1"
, and dubbed "Phizzy" by Sir Ron.
