Help needed Reheating a rib roast how do you do it!

LMAJ · Dec 26, 2012

I have never had any luck reheating a rib roast so I usually end up slicing it up and making sandwiches. It's never going to be good as right off the pit, but there has to be an alternative to sandwiches.
I was thinking a really low oven to just warm it up... What's your trick, or t is this a lost cause?

gtr · Dec 26, 2012

Get a pan of broth/drippings/au jus/whatever going on low, let it get nice & warm, but not really hot. Gently - and I do mean gently - reheat slices in that broth. It doesn't take long at all - don't walk away while you're doing this.

tish · Dec 26, 2012

I've reheated them in foodsaver plastic with hot water, Lynn. Worked for me.

aawa · Dec 26, 2012

If i have time i reheat roasts in the oven until the Internal Temp is 140ish for food safety reasons. Poultry and Pork I reheat till 160ish for food safety reasons.

If im in a hurry I slice up what I want and throw it in the nuker for a minute, if it needs more time to not be cold, I do 30seconds at a time till it is where I want it to be.

Boshizzle · Dec 26, 2012

tish said:
I've reheated them in foodsaver plastic with hot water, Lynn. Worked for me.

That's what I'd do. Seal the unsliced roast in a foodsaver bag and boil it until it's hot.

Groundhog66 · Dec 26, 2012

Cut into desired slices, and heat in the microwave @ 40% power.

Help needed Reheating a rib roast how do you do it!

LMAJ

somebody shut me the fark up.

gtr

somebody shut me the fark up.

tish

Quintessential Chatty Farker

aawa

Babbling Farker

Boshizzle

somebody shut me the fark up.

Groundhog66

Babbling Farker

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