View Single Post
Old 10-04-2012, 08:17 AM   #15
daninnewjersey
Babbling Farker
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default

Quote:
Originally Posted by captndan View Post
IMHO if you've got grill marks it's way over done. Too much smoke too much heat.
Funny you mention that. I took that piece over to a buddy's house last night. He and his family liked it so much he wants to start smoking cheese. To each his own I guess.....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote