inv3ctiv3
is one Smokin' Farker
The brisket looks a little dry cause it was sitting out for quite a while before I could snap some pics. This was my first hot and fast smoke, they cooked at 350ish for 6 hours and foiled after 3. And while the food tasted great and was very moist/tender maintaining that temp on my WSM was a b*tch to say the least. I'm also not sure how I feel about foiling, while the meat does get really moist and tender it's also boarderline mushy and I like a good bark.
