F
Fyrman_Mike
Guest
Ok, so I am getting ready for my first competition which is a backyard comp at the KCBS event in Arthur, IL.
Question: Does your meat have to be packaged prior to inspection? I was wanting to do some of my trim work before arriving, but couldn't make heads or tales of the ruling. Even thought his is just a backyard event I am in, I want to "play" for real to get the true feel for the competition.
Also, I have family that butchers their own hogs. Can I use meat from them or does it have to be inspected meat? (Not planning on going this route, but want to know if it is even a possibility.)
Thank you all for the info. Look forward to maybe seeing some of you at the Arthur Event. Look for Res-Q BBQ!!!!:clap2:
Question: Does your meat have to be packaged prior to inspection? I was wanting to do some of my trim work before arriving, but couldn't make heads or tales of the ruling. Even thought his is just a backyard event I am in, I want to "play" for real to get the true feel for the competition.
Also, I have family that butchers their own hogs. Can I use meat from them or does it have to be inspected meat? (Not planning on going this route, but want to know if it is even a possibility.)
Thank you all for the info. Look forward to maybe seeing some of you at the Arthur Event. Look for Res-Q BBQ!!!!:clap2: