Slamdunkpro
Babbling Farker
I'm doing a party for my in-laws and some friends tomorrow so I went to pick up a couple of briskets and a case of ribs. Lo and behold I discovered that my meat wholesaler is stocking Snake River Farms Wagyu. OK, I'll give one a shot. Out he comes with a 22 pounder :shock:
If you're wondering about the size, that's a full sheet pan it's sitting on.
I just finished trimming and rubbing it. One of the things that struck me was how soft the "hard" fat was. Nice cut, very little trim.
Here's cowzilla all rubbed and ready for the cooker.
If you're wondering about the size, that's a full sheet pan it's sitting on.
I just finished trimming and rubbing it. One of the things that struck me was how soft the "hard" fat was. Nice cut, very little trim.
Here's cowzilla all rubbed and ready for the cooker.