Bourbon Barrel BBQ
is one Smokin' Farker
If I freeze a whole cooked butt can I thaw it out in a fridge before trying to re-heat or does it need to go straight from the freezer to the cooker?
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Slacking out Frozen Cooked Butt
- Thread starter Bourbon Barrel BBQ
- Start date
bluetang
somebody shut me the fark up.
Well, I'd thaw it first.
Pyle's BBQ
Babbling Farker
Thaw first. I would pull it before it goes in the freezer, it will be a lot easier to heat up.
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Plowboy
somebody shut me the fark up.
^^^^^ Agreed x2
Bourbon Barrel BBQ
is one Smokin' Farker
I'm just afraid it will dry out quickly.
Rookie'48
Quintessential Chatty Farker
Pull, vacu-suck, freeze. Remove from freezer, put bag in boiling water. Eat.
southernsmoker
is one Smokin' Farker
Pull it first, put it in a covered half size foil hotel pan, cool down and freeze it. Thaw and reheat to correct safeserve temp, add apple juice or bbq sauce if needed to prevent drying out.
U
Utahslo-smoke
Guest
^^^^^ this is how I do it for people here that want it to eat over time. Works well. Just make sure you cool it before the vacu-suck process.:thumb:
R
rescue_ranger
Guest
Agreed x3
R
rescue_ranger
Guest
Kinda of sounds like an old girl friend I had once:heh:
5-0 BBQ
is one Smokin' Farker
This works. I agree
M
MikeMSD
Guest
Putting a whole butt back in the freezer after cooking would also worry me as it would take a long time for the whole butt to reach safe temperatures on it's way to freezing. Definitely pull and cool before freezing.
