Contracted Cookers
is one Smokin' Farker
Was wondering if at a comp. if you have cryovacked meat but the sell by date is past. Can the rep or inspector D.Q. your meat .I have a frig just for comps and catering buy most well before hand.
Meat inspections
- Thread starter Contracted Cookers
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Alexa RnQ
is One Chatty Farker
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Wouldn't it be hard to make that stick, in light of people using meat frozen in cryo?
Gowan
is One Chatty Farker
It would depend on the sanctioning body and/or the organizer.
KCBS meat inspection guidelines to not include date checking.
KCBS meat inspection guidelines to not include date checking.
TN_BBQ
is Blowin Smoke!
My thoughts, too.
Smokin' Gnome BBQ
is One Chatty Farker
since I buy my meat by the case, they dont have a sale by date. I would have to carry the box flap that has the kill date on it and go from there.
Coz
is Blowin Smoke!
We have only competed in 7 KCBS contests but have never even had the inspectors look at the label on a package of meat.Most have looked to see that the meat had nothing more then trimming done if they were not in cryo packs.We had 2 inspectors check temp with non contact therms otherwise they have just looked to see that they were in ice.
Divemaster
somebody shut me the fark up.
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Same here, and to make it tougher, I do all the trimming at home, cryo-suck it, and then freeze it...
