1st Comp Turn-ins

KevinK · Jun 25, 2012

Here are pics of each of the boxes we turned in for our fist comps. Had a blast and learned a lot. Some of the best tasting pork I've made, apparently most teams sauce there pork(Live and learn)?? Got hammered on not saucing the pork and ribs needed another 30 minutes. Brisket and Chicken were our best categories. Not happy with small size of chicken thighs but flavor and tenderness were there.

cvath · Jun 25, 2012

That brisket looks just great. I would say excellent job for your 1st comp turn-in.

"Bone to Bark" BBQ · Jun 25, 2012

Were your chicken thighs boneless? It looks like you could have fit 12 in that box! I'm not a CBJ and certainly no one to critique your boxes properly, but I think they look pretty darn appetizing. Now I'm hungry.... gotta go eat supper!

Parts_Guy · Jun 25, 2012

Pork looks good to me. If it tasted as good as it looks, I would not have down graded for no sauce. I agree about the chicken being too small. All in all, it looks good to me.

Meat & Heat · Jun 25, 2012

All looks great for your first comp. I agree on the pork not needing any sauce, i like to be able to taste the pork not a bunch of sauce. The only time I really sauce my pork is if we overcooked it and it's a bit dry, but even then we don't use much just enough to add moisture.
Chicken looks small but good, and the briskett looks great.
Crap now I want some Q.
Good luck at your future comps.

Hot Grill on Grill Logan · Jun 25, 2012

your turn in boxes are light years ahead of our first turn in boxes. They look great. Well done!

Contracted Cookers · Jun 26, 2012

very nice how did you do

ssbbqguy · Jun 26, 2012

I have to agree, your first time boxes are very good. Now it's very important to keep good notes or logs and great easy to see pics. Good luck and welcome to the comp world. Steve.

BasicPatrick · Jun 26, 2012

Awesome start

didisea · Jun 26, 2012

Very nice looking boxes. Excellent on the parsley - very even all the way around. The briskey looks really yummy!

KevinK · Jun 28, 2012

Contracted Cookers said:
very nice how did you do

Chicken 28/36
Ribs 34/36
Pork 31/36
Brisket 21/36
Overall 30/36

Goals for comp were not to finish last in a category and no DQs.

LGHT · Jun 28, 2012

chicken looks good, but I would pick the 6 best and pass on the rest

1st Comp Turn-ins

KevinK

Guest

Attachments

cvath

Got Wood.

"Bone to Bark" BBQ

Full Fledged Farker

Parts_Guy

Knows what a fatty is.

Meat & Heat

Knows what a fatty is.

Hot Grill on Grill Logan

Knows what a fatty is.

Contracted Cookers

is one Smokin' Farker

ssbbqguy

is one Smokin' Farker

BasicPatrick

Full Fledged Farker

didisea

Take a breath!

KevinK

Guest

LGHT

Knows what a fatty is.

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