The BBQ BRETHREN FORUMS. - View Single Post

oifmarine2003 · 03-24-2013, 10:39 PM

The balancing part was tough. The sammich was supposed to be three levels of pork instead of 2 but I couldn't get it to stay up long enough to take a picture so I had to cut it down to two layers.

03-24-2013, 10:39 PM	#5
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	The balancing part was tough. The sammich was supposed to be three levels of pork instead of 2 but I couldn't get it to stay up long enough to take a picture so I had to cut it down to two layers. __________________ Chris- Midwest BBQ Outreach