Just a little yardbird.

The kids wanted chicken legs for dinner so I went and got some legs and quarters. I have been wanting to try the siracha and orange marmalade sauce I saw a while back. Cooked on the kettle indirect with apple at about350*. They turned out pretty good the skin was not quit where I wanted it. The sauce was good but not my favorite a little to fruity for my tastes.


The second photo has no sauce for the kids.

The skin was not quit as crisp as I would have liked. It wasn't bad but just not where I wanted it. Probably should have thrown it on the direct heat for just a minute at the end.