BobBrisket
Moderator
:tsk:
You are out of your mind.:doh::crazy:
:tsk:
You can only get so much fat in burgers...it generally cooks off with high heat. Waygu seems like such a waste for ground beef. Each to their own...but I'd never do that.
I didn't buy it to grind it up, but that is it's destiny.
You don't eat Waygu, or Kobe, for the flavor of their "meat". You eat it for the flavor of their "fat". If you're going to grill burgers and render all the fat away, what are you left with?
He is, but, I have had Wagyu brisket burgers and they are very tasty.
I want one.:becky:
This doesn't suprise me, you ever try smoking granola?
I just KNOW this seance is gonna channel Ann Richards...:shocked:
Actually, it is not bad with a little honey, cinnamon and whole milk. I prefer the ones with dates and raisins, as they soften up real nice.This doesn't suprise me, you ever try smoking granola?
I figured someone would have tried it, a few beers and god only knows what ends up on the smoker.
Actually, it is not bad with a little honey, cinnamon and whole milk. I prefer the ones with dates and raisins, as they soften up real nice.
You can only get so much fat in burgers...it generally cooks off with high heat. Waygu seems like such a waste for ground beef. Each to their own...but I'd never do that.
You don't eat Waygu, or Kobe, for the flavor of their "meat". You eat it for the flavor of their "fat". If you're going to grill burgers and render all the fat away, what are you left with?
If you live there and talk crazy talk about loving roast beef, I mean tri-tip and hating brisket...sorry, I'm calling BS on not being Californian!!:twisted:
"I think a brisket flat is one of the most overrated meats in the BBQ world. Even when done properly,..." sure doesn't sound like brisket love...
Oh, and this Floridian spent most of his adult life traveling courtesy of the Air Force.
Sorry I put a twist in your drawers.