Saw a package of lamb breast, no idea how to cook it, but I figured why not. Most of the posts I saw were a lot of questions, but not a lot of answers. But I knew the Aussie Brethren would come through. Big thanks to Titch!!! :thumb:
Titch said it was called a lamb flap down under... And there's the flap. Kind of looks like a lamb version of full spares. Has all the little pieces of cartelidge in there too.
Trimmed off some of the excess fat. There's a layer of fat in between that you can't get to.
And gave it a coat of S&P.
Cut off the flap, figured it would be done way before the remainder. Chef snack...
Trying some Timber lump. Not to impressed by this bag, maybe I got a mishandled one. Mostly small pieces with some medium pieces.
On the Big Joe they go with a couple chunks of pecan. 275ish...
About an hour in...
Decided to add a "French Onion" probably should have thrown it in sooner. We'll see.
I'm getting hungry... Snack time.
Needs more butter.
And it's done. Didn't even need a reverse sear...
Plated up...
Still a bit of fat in there. May go 300 next time, but oh so good...
If you like lamb, you'll like this. Thanks for looking.
Titch said it was called a lamb flap down under... And there's the flap. Kind of looks like a lamb version of full spares. Has all the little pieces of cartelidge in there too.
Trimmed off some of the excess fat. There's a layer of fat in between that you can't get to.
And gave it a coat of S&P.
Cut off the flap, figured it would be done way before the remainder. Chef snack...
Trying some Timber lump. Not to impressed by this bag, maybe I got a mishandled one. Mostly small pieces with some medium pieces.
On the Big Joe they go with a couple chunks of pecan. 275ish...
About an hour in...
Decided to add a "French Onion" probably should have thrown it in sooner. We'll see.
I'm getting hungry... Snack time.
Needs more butter.
And it's done. Didn't even need a reverse sear...
Plated up...
Still a bit of fat in there. May go 300 next time, but oh so good...
If you like lamb, you'll like this. Thanks for looking.
