Big Chile Republic in Colchester, Vermont has excellent fish tacos which are made with the following ingredients:
"Batter Fried Market Fish, Red Rice, Onions, Shredded Cabbage, Cilantro, Smoked Lemon Mayo"
http://i165.photobucket.com/albums/u...e/FishTaco.jpg
I have been intending to try making them at home -- this thread might just be the kick in the butt that I needed.
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Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
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