PatioDaddio
Babbling Farker
Today I did my first practice brisket on my new drum. It was about 13.5lbs trimmed and it was done in 12.5 hours at an average temp of 250*.
I got my temp control dialed-in and she rocked +/- 5* all night with zero tending. It was a beautiful thing!
Please excuse the rough garnish. I've been ill today and didn't have the energy to perfect it.
John
Larger Image: http://www.flickr.com/photos/thedawsonfamily/2542750271/sizes/o/
I got my temp control dialed-in and she rocked +/- 5* all night with zero tending. It was a beautiful thing!
Please excuse the rough garnish. I've been ill today and didn't have the energy to perfect it.
John
Larger Image: http://www.flickr.com/photos/thedawsonfamily/2542750271/sizes/o/