peeps
somebody shut me the fark up.
First TD and first attempt at tri-tip.
Marinated for a couple hours with some EVOO, jalapeno infused balsamic vinegar, and some SPOG.
Had the mini WSM going for some time trials and a brisket flat, so I added it once I brown paper bagged the flat with the plan to smoke at ~250F and then reverse sear.
Doing it's thing while I watched the Cowboys lose...
Pulled the pot off the mini to get the coals piping hot for the reverse sear...
Pulled it off about 130F and let it rest for 15-20 minutes.
Sliced it up and made tri-tip sandwiches with sliced pepper colby jack and sun-dried tomato basil pesto with a side of corn also mixed with the above pesto and spinach dip bites.
Marinated for a couple hours with some EVOO, jalapeno infused balsamic vinegar, and some SPOG.
Had the mini WSM going for some time trials and a brisket flat, so I added it once I brown paper bagged the flat with the plan to smoke at ~250F and then reverse sear.
Doing it's thing while I watched the Cowboys lose...
Pulled the pot off the mini to get the coals piping hot for the reverse sear...
Pulled it off about 130F and let it rest for 15-20 minutes.
Sliced it up and made tri-tip sandwiches with sliced pepper colby jack and sun-dried tomato basil pesto with a side of corn also mixed with the above pesto and spinach dip bites.
