daninnewjersey
Babbling Farker
Took a drive out to see what was in the meat case at the local Wally World. Out of the 6 briskets, one had a decent flat...the others tapered down to almost nothing. She was also nice and flimsy so I took her home. Had a decent fat cap but she did need some trimming. Pic #2 shows what a bad hangover can do to your trim job. Anyway, seasoned her up with black pepper and sea salt and put her into a 325 smoker. The nice slice on the top of the flat in pic #3 was compliments of the packing plant...no extra charge.
Wrapped her when she looked pretty and pulled her when she probed right. Was torn to shreds by the pack of hyenas in my house before I knew it so I only got 2 post cook shots...one of her peeking out of the paper post cook, and one pic of what was left.
Wrapped her when she looked pretty and pulled her when she probed right. Was torn to shreds by the pack of hyenas in my house before I knew it so I only got 2 post cook shots...one of her peeking out of the paper post cook, and one pic of what was left.
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