lastmajordude
is One Chatty Farker
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As USUAL....Jen you have the BEST post......great pics too......
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Breakfast on the old woodburner
- Thread starter cowgirl
- Start date
John Bowen
is One Chatty Farker
All I can thnk to say is "Damn"!
aawa
Babbling Farker
dang I am starving now....
Looks great!
Looks great!
That is absolutely lovely Jeanie. :clap: Biscuits & gravy & chicken fried steak just make sense together - it's meant to be!
How did you like the light weight CI skillet? Any difference in evenness of cooking?
How did you like the light weight CI skillet? Any difference in evenness of cooking?
RT
Full Fledged Farker
That looks Great!!!!!!!!
code3rrt
Babbling Farker
"........and called it good" she says. Talk about an understatement! WOW, WOW, WOW, I'm just drooling here.
Beautiful cook as always Jeanie, I can always count on you to make me hungry:wink:.
KC
Beautiful cook as always Jeanie, I can always count on you to make me hungry:wink:.
KC
Thank you John and aawa!
Thanks Greg! I liked the skillet, it's about 1/2 the weight of my other CI skillets. I hope it's heavy enough to stand up to campfire cooking. Just used it for chickenfrying the steaks and making gravy so I didn't notice if it's going to cook evenly. I'll give it a few more tests before deciding how well I like it. I'll let ya know. :grin:
Thank you RT! :grin:
KC thanks!! :becky:
1911Ron
is Blowin Smoke!
Oh my yes!:biggrin1:
WOW That looks really really really good If it would have done any good I would hjave eaten my monitor Awesome :hungry::hungry::hungry::hungry:
Bludawg
somebody shut me the fark up.
Thats the way to start the day! Cowboy version of eggs Benedict:clap:
oifmarine2003
Babbling Farker
Looks fantastic Jeanie!
17mbpro
Knows what a fatty is.
WOW! That breakfast looks like it was made in heaven. Would you mind sharing the biscuit recipe?
Thanks Eric! They're pretty basic biscuits.
I mix together
2 cups flour
3 tsp baking powder
1 TBS sugar
and 1 tsp of salt
then blend in 1/4 cup of shortening
when shortening is blended in well add 3/4 cup of milk.
Mix together with your hands.
I formed these biscuits pretty thick but you can roll the dough out and cut into smaller biscuits.
I fried these in a little bit of butter on medium low heat and then moved them to the cooler side of the grill (with the grill lid closed) so they would rise while baking. I didn't time them but if you bake these in an oven I use 450F for about 12 minutes.
You can add herbs and cheese to the dough. They're pretty tasty that way too.
Thanks again Eric, hope you have great luck with them!
slow-smoker
is one Smokin' Farker
I always seem to catch your posts when I'm already hungry, and this is no exception. Wow that looks good, but to have a breakfast like that would take more time than I allow myself on weekdays. Sure looks good though...
jaktv
Found some matches.
Awesome! My kind of breakfast...
Mike thanks so much! I agree with you...it's more of a weekend brunch than breakfast. :grin:
Thank you jaktv!
:grin:
