Thanks California (first pron)

S

SauceHitter

Found some matches.
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Nov 16, 2011
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Location
Richardson, tx
I have cursed many Californian imports that have made their way to Texas (HOV lanes, Smoking bans even on patios, Kardashians), but there is no denying the greatness of the Tri-Tip. I have cooked it many times for family and friends with great success. Tonight it played an integral part in what is most likely the greatest steak sandwich ever made.

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Seasoned with salt, pepper ,garlic, oregano, Hungarian half sharp paprika slurry.

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Sautéed onion, red and Anaheim peppers, mushrooms, tomatoes, basil and chianti

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On Webber for a hard sear
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Pulled rare
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Sliced Thin

Sandwich constructed on toasted Ciabatta. Toppped with Swiss and Gruyere
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Served with tortilla chips, very spicy avacodo and tomatillo salsa, a pickle and a good dark beer.

What else ya'll got California.
 
SauceHitter said:
I have cursed many Californian imports that have made their way to Texas (HOV lanes, Smoking bans even on patios, Kardashians), but there is no denying the greatness of the Tri-Tip. I have cooked it many times for family and friends with great success. Tonight it played an integral part in what is most likely the greatest steak sandwich ever made.
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First post ever in here and I am blown away by your humility, sammie not so much!:icon_smile_tongue::tongue: :laugh:


Just teasing, you'll get ged to me!:biggrin1:
 
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nice sammie. yep, tri tip used to be cheap here until they started exporting it.
we got gun control in case you need some of that. we got earthquakes we could send yer way. we will keep the rain though.
 
mbshop said:
nice sammie. yep, tri tip used to be cheap here until they started exporting it.
we got gun control in case you need some of that. we got earthquakes we could send yer way. we will keep the rain though.
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TX could use some rain, wherever they can get it! Remember, tri tip and a bunch of other goodies come from cattle, cattle come from ranches and ranches without rain AIN'T! Oh yea, I got gun control too, can hit pretty much anything I aim to.:grin:
 
Thanks for the positive feedback. Looking at some of the other pron my food photography has a lot of room for improvement. I blame some of the lack of photo quality on the house full of compact flourecents (probably from California) my wife has installed.
 
Vision said:
Yea. It's a very tender cut but has little to no flavor.
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Agree to disagree!

Or maybe you're not doing it right.

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i'm going to have a moment of silence for Vision. :wink: I can't imagine life without tri-tip.....
 
They're flavorless, cooked at any temp, which is why the santa maria style was invented...an attempt to give them flavor. But if it floats your boat, great.
 
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