Phubar's Schweinehaxe/Hamhock Pron

Phubar

somebody shut me the fark up.
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Wanted to score a thick porkchop at my butcher but he allready cut it up into thin chops.
Saw a vacuum sealed bag with 3 pieces of hamhocks with my name on it.
Made one and the other 2 are in the brine...



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Holy PORK!!!!

That sure is some good eats! It just amazes me what you can do on a WGA Phube!

Cheers!

Bill
 
It took about 3 hours with almost all the vents open...I wanted cracklin like skin but that failed.
Maybe better luck next time.
 
That looks awesome....I do love how the Germans get their skin crackling but they roast them on spits
 
That looks great Phu! I second the cookbook idea, you'll be rich I say. You need a catchy name though maybe Dr. Phubarbque's WGA magic or something. :thumbup:
 
Another Pharking awesome post Phu!

Are you using different briqs? Those look bigger than the ones I'm used to seeing - those are coco briqs, right?
 
Another Pharking awesome post Phu!

Are you using different briqs? Those look bigger than the ones I'm used to seeing - those are coco briqs, right?


Good eye Bro!
These are also coco briqs but a different brand and are a bit bigger.

*edit*...there are 2 layers of briqs stacked,about 12 cold briqs and 7 hot briqs.
 
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Haven't done hocks yet, but I'm gonna head to the butcher for some after this tasty pr0n! Thanks Phu!
 
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