You are in NY. As others have noted on here before, slicing in the northeast is a bit of a crap shoot. It's not as common as it is down south, and you may not get rewarded for it. Chunk it.
If you serve only money muscle, you are going to have to make a lot of butts. All of your money muscle should end up in the box, but you are going to have to take meat from other parts of the butt.
__________________
Chris
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
KCBS, KCBS CBJ, NEBS
|