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humdogj · 09-03-2011, 06:48 AM

So I should pull it at 125 and then let it rest for 20? Or, pull it at 125 and sear it right away, foil, and then let rest until carving?

09-03-2011, 06:48 AM	#11
humdogj Knows what a fatty is. Join Date: 08-09-11 Location: Appleton, WI	So I should pull it at 125 and then let it rest for 20? Or, pull it at 125 and sear it right away, foil, and then let rest until carving? __________________ Weber Q300, ECB modified, Uni Flame el Crappo, Smokey Joe Gold