The BBQ BRETHREN FORUMS. - View Single Post

Groundhog66 · 05-27-2011, 03:10 PM

I recently received a sample from Ryan, and was really looking forward to putting it to the test. Thawed out a rack of beef ribs, rubbed them down with Original on the topside and Santa Maria bone side. I decided to put these on the Sm BGE, this little thing is truly bad ass.

Here we are about 2 hrs in, they are cruising along at about 280...

Snack time...

05-27-2011, 03:10 PM	#1
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	A Little Rob Co. Original pRon I recently received a sample from Ryan, and was really looking forward to putting it to the test. Thawed out a rack of beef ribs, rubbed them down with Original on the topside and Santa Maria bone side. I decided to put these on the Sm BGE, this little thing is truly bad ass. Here we are about 2 hrs in, they are cruising along at about 280... Snack time... __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit Last edited by Groundhog66; 05-27-2011 at 04:56 PM..